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If you’re looking for a sure fire way to have fun this Bank Holiday whatever the weather, Licor 43 and Chambord, have each created a number of special signature serves for summer.

Licor 43 is a premium Spanish liqueur with hints of caramel and vanilla which tastes delicious in a variety of tasty cocktails. Licor 43 is an unique and delicious liqueur but it’s simple serve suggestions also make it great for parties and easy to recreate the cocktails at home.

Chambord, the luxurious French black raspberry liqueur made with intense blackberries, raspberry and vanilla notes, is the perfect way to celebrate in the sun.

So this Bank Holiday, why not enjoy a cocktail or two!

 

cocktail1

Spanish Sunrise 43 

25ml Licor 43

50ml Bacardi Gold

50ml orange juice

Method:

Shake and serve with crushed ice and a dash of Raspberry Bols

 

 

 

cocktail2

Sangria 43

Ingredients:

35ml Licor 43

25ml lemon juice

75ml dry red wine

5 dashes Angostura Bitters

Method:

Top with ice and stir in shaker – dilution with ice is important. Serve with fresh fruit and ice

 

 

 

cocktail3

Chambord Royale

Your favourite fizz topped with delicious Chambord, for a taste so good it deserves its own fanfare

Ingredients

Chambord Black Raspberry Liqueur

Champagne, prosecco or cava

Method
Pour your favourite fizz into a flute glass and top with Chambord. Garnish with the all important raspberry

 

 

 

cocktail14jpg

Chambord Spritz

The hostess is only at her mostess when she is with her guests. Don’t waste time making complicated drinks when this light, fruity and refreshing drink does the trick.

Ingredients

50ml Chambord Black Raspberry Liqueur

125ml dry white wine

Soda

Method
Pour dry white wine into a large wine glass filled with ice. Add Chambord and then top with soda. Bon!

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